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蒜炒菠菜

蒜炒菠菜

富含豐富維生素及鐵質,簡單清炒,最能凸顯菠菜特有的甘美,簡單三步驟,輕鬆上手!!


NT$90
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Description

份量:約3 - 4人份

 

烹飪小教室:

1.起鍋,倒入食用油,油熱後加入蒜、小蝦米爆香。

2.入紅蘿蔔微微翻炒至變色。

3.入菠菜及辣椒拌炒,並加入少許水

4.最後加入鹽巴調味即可上桌

 Ps.喜歡吃辣的鮮粉,可以在步驟1就加入辣椒,將辣椒味炒出。

 

🙌免採買、免切洗備料,節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮,才能煮出食材美味。

🍳跟著烹飪小教室教學,輕鬆變大廚。

📌保存方式:蔬菜類冷藏、肉品冷凍。

 

★產 地:台灣

⚠️本產品已經裁切清洗,並密封包裝。

⚠️餐點需加熱烹調後才能食用,切勿生食

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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