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View All / 輕鬆上菜
蒜炒青江菜

蒜炒青江菜

青江菜鈣含量超級豐富，是補鈣的良好來源！青江菜屬於十字花科食物，豐富的硫化物，是抗氧化的幫手

NT$125
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Description

份量：約3 - 4人份

 

烹飪小教室：

1.起鍋，倒入食用油，油熱後加入蒜末、小蝦米並煸出香氣。

2.加入紅蘿蔔絲，微微翻炒至變色。

3.放入青江菜、辣椒、些許的水拌炒。

4.快速翻炒後，將米酒、鹽巴加入再次拌炒均勻，即可完成

Ps.喜歡吃辣的鮮粉，可以在步驟1就加入辣椒，將辣椒味炒出。 

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮，才能煮出食材美味。

🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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