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蒜炒青江菜

蒜炒青江菜

青江菜鈣含量超級豐富,是補鈣的良好來源!青江菜屬於十字花科食物,豐富的硫化物,是抗氧化的幫手


NT$125
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Description

份量:約3 - 4人份

 

烹飪小教室:

1.起鍋,倒入食用油,油熱後加入蒜末及小蝦米並煸出香氣。

2.加入紅蘿蔔絲,微微翻炒至變色

3.放入青江菜、辣椒及些許的水拌炒。

4.快速翻炒,將米酒及鹽加入再次拌炒均勻,即可完成

 Ps.喜歡吃辣的鮮粉,可以在步驟1就加入辣椒,將辣椒味炒出。

 

🙌免採買、免切洗備料,節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮,才能煮出食材美味。

🍳跟著烹飪小教室教學,輕鬆變大廚。

📌保存方式:冷藏3-5 (肉品冷凍保存)

 

產 地:台灣

本產品已經裁切清洗,並密封包裝。

餐點需加熱烹調後才能食用,切勿生食。

Additional details
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Delivery Options

  • Tcat - Refrigerated
  • Tcat - Refrigerated (Collect on Delivery)
  • Others

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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