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蒜頭雞湯

蒜頭雞湯

蒜頭的香氣、雞肉的鮮甜，入口層次豐富，營養滿分，而且料理過程簡單又很好上手喔！

NT$349
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Description

份量：約3-4人份

 

烹飪小教室：

※烹飪前準備：煮一鍋水，水滾後加入雞肉汆燙約3分鐘，撈出用清水沖洗、瀝乾備用。

1.起鍋，加入雞肉煎至兩分鐘，加入鹽巴拌炒。

2.加入一半蒜頭，炒出蒜香味。

3.加入1200-1500cc水、剩餘蒜頭，以大火煮至水滾。

4.水滾後蓋鍋已中火燜煮20分鐘。

5.加入蔥花、米酒、鹽巴調味，轉大火煮滾即可起鍋。

(喜歡蒜頭味較重的建議多燜煮20分鐘)

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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