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View All / 輕鬆上菜
蔥燒鱸魚

蔥燒鱸魚

鹹甜的醬汁配上鮮嫩的魚肉~今晚的白飯真的夠吃嗎?

內容物：去刺金目鱸魚片、青蔥、薑、大蒜、辣椒、沙拉油、醬油、油膏、烏醋、砂糖、米酒、胡椒粉。

NT$329
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Description

份量：約3 - 4人份

 

烹飪小教室：

※烹飪前準備：先將魚肉切成條狀後並撒上胡椒粉備用！

※烹飪前準備：取一小碗將醬油、蒜蓉油膏、烏醋、砂糖倒入並加入約100cc的水拌勻後備用。

1.起鍋轉小火並加入食用油，油熱後將魚塊「皮朝下」先煎至金黃後，再翻面煎至兩面金黃後撈起備用。

2.原鍋轉大火並加入蔥白、薑絲、蒜片爆香。

3.加入魚塊、預先調好的醬汁，攪拌均勻後沿鍋邊嗆入米酒。

4.湯汁收至快乾前加入剩餘蔥綠、辣椒，翻炒至蔥綠殺青即可起鍋。 

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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