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View All / 輕鬆上菜
蔥爆牛肉

蔥爆牛肉

經典的熱炒料理，滑嫩鮮美，口感很不錯，加上細心調味，上面的青蔥搭配上鮮嫩的牛肉，真是的香味四溢~

NT$230
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Description

份量：約3 - 4人份

烹飪小教室：

※烹飪前準備：取一碗將牛肉、醬油、烏醋、太白粉、雞蛋加入，拌勻放置一旁備用。

※烹飪前準備：先稍微將蔥白與蔥綠分開。

1.起鍋，倒入食用油，油熱後加入薑絲、黑胡椒粒、蔥白、蒜片爆香。

2.加入醃牛肉、米酒、蠔油快速拌炒均勻。

3.加入辣椒、蔥綠段繼續翻炒至牛肉到喜歡的熟度即可起鍋。

Ps.喜歡吃辣的鮮粉，可以在步驟1就加入辣椒，將辣椒為炒出。


🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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