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蘿蔔排骨湯

蘿蔔排骨湯

清爽又好吃，甘甜又營養的清燉湯品，不管飯前飯後喝都是一大享受！！

NT$275
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Description

份量：約3 - 4人份

 

烹飪小教室：

※烹飪前準備：煮一鍋水，水滾後加入排骨汆燙約3分鐘，撈出用清水沖洗、瀝乾備用。

1.煮一鍋水(約1200cc~1500c.c.)，加入薑片、米酒、玉米、白蘿蔔、紅蘿蔔、排骨。

2.水滾後加入炸豬皮，並將火轉小蓋上鍋蓋悶煮約20分鐘。

3.掀蓋確認排骨、蘿蔔口感是否適中，並放入芹菜、鹽巴調味，即可起鍋。

Ps.依個人口味決定小包鹽巴是否需加入。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮，才能煮出食材美味。

🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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