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View All / 輕鬆上菜
醃瓜雞肉湯

醃瓜雞肉湯

這就是阿嬤的古早味！輕嘗一口立即溫暖你的心你的胃！

NT$199
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Description

份量：約3- 4人份


烹飪小教室：

※烹飪前準備：煮一鍋水，水滾後加入雞肉汆燙約3分鐘，撈出用清水沖洗、瀝乾備用。

1.起鍋，倒入食用油，油熱後加入雞肉，將雞肉煎至表面微微上色。

2.加入醃瓜、薑片、蒜片、醬油翻炒至香氣散出。

3.加入米酒、水（約1500cc)。

4.水滾後加入枸杞，轉中小火蓋上鍋蓋悶煮15分鐘。

5.加入香油、鹽巴 (覺得鹹度夠者可以不加鹽巴），即可起鍋。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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