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View All / 輕鬆上菜
醬爆雞丁

醬爆雞丁

鮮嫩多汁的雞腿肉配上醬香鹹鮮，今晚的飯您煮得夠多嗎?

NT$345
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Description

份量：約3 - 4人份

 

烹飪小教室：

※烹飪前準備：取一碗加入雞腿丁、胡椒粉、米酒、太白粉抓醃備用。

1.起鍋，油熱後加入雞肉，並以半煎炸的方式煎至雞肉表面呈金黃色後撈出備用。

2.將多餘的油倒出後留下鍋邊殘油並先加入洋蔥炒至半透明後加入蒜末、蔥段。

3.加入雞肉、甜椒、蠔油及約50c.c的水拌炒均勻。

4.待湯汁收至個人喜好程度後即可起鍋(甜椒喜歡吃爛一點的可蓋鍋悶煮約1分鐘再起鍋)。

5.口味較重者起鍋前可依個人喜好自行添加鹽巴~

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • Tcat - Refrigerated (Collect on Delivery)
  • 大台中地區_萊爾富中縣甲南店自取

Payment Options

  • Cash on Delivery
  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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