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View All / 輕鬆上菜
金沙苦瓜

金沙苦瓜

口感細膩如沙，入口回甘齒留余香，清熱解毒的料理👍️

NT$199
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Description
份量：約3 - 4人份

烹飪小教室：
※烹飪前準備：取一個碗加入5g鹽巴、苦瓜，拌勻醃製3分鐘，去苦味。
※烹飪前準備：鹹蛋黃剝殼後，用湯匙將蛋黃、蛋白分開，蛋白部分捏成末。
1.起鍋煮水，水滾後加入苦瓜，川燙2-3分鐘後撈出備用。
2.鍋中倒入食用油，油熱後加入鹹蛋黃壓炒至起泡。
3.蛋黃充分起泡後加入苦瓜翻炒，讓苦瓜充分包裹著蛋黃。
4.加入蒜末、砂糖翻炒均勻。
5.加入辣椒、鹹鴨蛋白、蔥花、鹽巴、胡椒粉，拌勻即可起鍋。

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮，才能煮出食材美味。

🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

Additional details
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  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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