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金針排骨湯

金針排骨湯

金針排骨湯不僅甘美可口，也有助於提高維生素A、E脂溶性營養的吸收率，對保護眼睛、皮膚有好處。

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Description

份量：約3 - 4人份

 

烹飪小教室：

1.先將金針花、乾香菇以清水洗淨，並取ㄧ個碗泡軟備用。

2.起鍋煮適量水，水滾後加入排骨川燙去血水雜質，川燙3-5分鐘後撈出再以清水清洗乾淨備用。

3.另起一鍋水約1200-1500cc，水滾後放入排骨、金針花、乾香菇、薑絲，轉小火烹煮15-20分鐘（依個人對排骨接受的軟嫩度而定）。

4.(起鍋前加入蛤蠣，待蛤蠣開後)加入烏醋、米酒、鹽巴調味即可起鍋。  

Ps.另一包鹽巴依個人口味決定是否加入。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮，才能煮出食材美味。

🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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