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長長韭韭

長長韭韭

長長「韭韭」，願餘生平淡流年，我們久處不厭！
濃郁的韭菜香搭配蛋的口感，這道家常菜絕對是您最懷念的味道！

NT$165
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Description
份量：約3 - 4人份

烹飪小教室：
1.將蛋打入碗中並加入胡椒鹽後均勻打散備用。
2.先將半包油倒入鍋中加熱後倒入韭菜丁炒至香氣出來，再將蛋液倒入並翻炒至表面稍微定型即可起鍋備用。
3.將另外半包油加入鍋中熱鍋後加入韭菜段、紅蘿蔔絲及辣椒翻炒數秒。
4.將蛋倒入並加入些許水使韭菜煨煮至個人喜好的口感
5.依個人口味加入鹽巴後拌炒數秒即可起鍋。


餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
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  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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