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View All / 輕鬆上菜
韭肉朋友

韭肉朋友

鮮綠脆口，肉末鹹香，甘醇美味，全家都愛的白飯殺手。

NT$215
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Description

份量：約3 - 4人份

 

烹飪小教室：

※烹飪前準備：先取一碗將絞肉、蠔油攪拌均勻，醃製3-5分鐘備用。

1.起鍋，倒入食用油，油熱加入絞肉拌炒至變色。

2.將絞肉播至一旁，加入蒜末、薑末炒香後拌勻。

3.加入韭菜、辣椒、少許水（約30cc）拌炒3分鐘。

4.加入鹽包調味後即可起鍋。

Ps.喜歡吃辣的鮮粉，辣椒可在步驟2加入。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

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  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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