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韮黃炒肉絲

韮黃炒肉絲

爽脆的韮黃搭上香嫩的肉絲,味道甘甜、香氣醇和,蹦出下飯好滋味!!


NT$255
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Description
份量:約3 - 4人份

烹飪小教室:
1.鍋中倒入一半的食用油,油熱後加入肉絲炒至金黃後撈出備用
2.將剩下的油倒入鍋中並放入蒜末、薑絲及辣椒爆香
3.先加入韭黃及些許水並翻炒至韭黃微軟
4.放入炒過的肉絲,並依個人口味灑上鹽巴拌勻
5.最後淋上香油即可起鍋

餐點需加熱烹調後才能食用,切勿生食。


Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Tcat - Refrigerated (Collect on Delivery)
  • Others

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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