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View All / 輕鬆上菜
香滷米血

香滷米血

這炎炎夏日中，不管是搭配飲料或是啤酒都無法離開它，在家也能輕鬆煮出下酒菜~

內容物：米血16小塊、蒜、辣椒、蔥、滷包、食用油、沙茶醬、砂糖、米酒、蠔油

NT$229
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Description

份量：約3 - 4人份

 

烹飪小教室：

※烹飪前準備：先起一鍋熱水，熱水煮滾後先撈出約150c.c.並將茶包泡入備用。

※烹飪前準備：剩餘滾燙水以小火將米血川燙約3-5分鐘，燙軟後撈出備用。

1.起鍋，倒入食用油加熱,將蒜頭、沙茶醬及辣椒倒入鍋中爆香

2.將米酒、蠔油、砂糖及茶包水(含茶包)倒入煮滾

3.將火轉小火後加入米血蓋上鍋蓋燜煮五分鐘

4.米血翻面再燜煮，五分鐘後開大火收汁即可起鍋

5.撒上蔥花即可上桌~

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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