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View All / 輕鬆上菜
香酥菇菇

香酥菇菇

新鮮的金針菇裹上滿滿的蛋液，口口都是驚奇。

NT$189
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Description

份量：約3 - 4人份

 

烹飪小教室：

※烹飪前準備：準備一個碗將蛋、鹽巴打散後，將金針菇加入並拌勻備用。

※烹飪前準備：取一盤子將酥炸粉倒至盤中備用。

1.將泡滿蛋液的金針菇放入盤中並沾滿酥炸粉。

2.起鍋倒入食用油，油熱後轉中小火。

3.加入金針菇炸約30秒，即可撈起備用。

4.將火轉至大火，將所有金針菇再次回炸約10秒後(搶酥)即可撈出~

5.依個人口味撒上胡椒粉後即可美味上桌~

Ps.依個人口味決定小包鹽巴是否再加入。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮，才能煮出食材美味。

🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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