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View All / 輕鬆上菜
馬鈴薯燉肉

馬鈴薯燉肉

馬鈴薯燉肉是一道簡單煮又營養的料理，結合日式及台式，煮出你熟悉的味道！！

*此產品較耗時*

NT$299
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Description

份量：約3 - 4人份

烹飪小教室：

※烹飪前準備：先將肉絲解凍，取一碗加入肉絲、小包醬油抓勻備用！

1.起鍋，倒入食用油，加入豬肉煎至表面微微金黃，夾出備用。

2.原鍋加入洋蔥、紅蘿蔔、馬鈴薯，炒至所有食材都沾上油分(洋蔥變軟即可)。

3.加入豬肉、大包醬油、米酒、砂糖、鹽巴，拌炒均勻後加入水(水稍微醃過食材即可)。

4.水滾後，轉中火並加入60cc水(此動作重複2次)

5.蓋鍋蓋再轉小火慢燉20分鐘。

6.起鍋前加入大蒜，即可上菜。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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