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魚香茄子

魚香茄子

經典菜色,鹹香的魚香茄子超級好下飯!!


NT$229
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Description

份量:約3 - 4人份

烹飪小教室:

1.鍋內放半包油熱鍋,加入茄子,拌炒讓茄子能沾到油
2.在鍋中倒入水約鍋子四分之一滿,蓋上鍋蓋悶一分鐘起鍋備用
3.將鍋內水倒掉,倒入剩下的油,放入絞肉翻炒
4.加入薑、蒜翻炒至聞到香氣,接著放入豆瓣醬炒香,並從鍋邊熗入米酒

5.再來加入備用的茄子、醬油及少量的水、糖煨煮
6.起鍋前再加入蔥花、辣椒和九層塔調味即可


餐點需加熱烹調後才能食用,切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Tcat - Refrigerated (Collect on Delivery)
  • Others

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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