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View All / 輕鬆上菜
鳳梨蝦球

鳳梨蝦球

酥軟Q彈的蝦球配上酸酸甜甜的鳳梨
熱炒店的熱門美食在家也能輕鬆做~

內容物：蝦仁、酥炸粉、美乃滋、巧克力米、高麗菜絲、胡椒粉

NT$369
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Description

烹飪小教室：

※烹飪前準備：將蝦仁解凍過水清洗後倒入胡椒粉醃漬備用。

1.起鍋，轉中火倒入所有的食用油並等待由溫上升(約2分鐘)。

2.蝦仁入鍋前先沾滿酥炸粉並沿鍋邊小心放入(此時請先不要攪拌)

3.所有蝦仁都入鍋後即可稍微翻動蝦仁，確定酥皮不會脫落後即可繼續翻動。

4.中火約炸3-5分鐘後即可起鍋，起鍋前轉大火在炸約30秒。

5.接下來請發揮創意擺出您最喜歡的儀式感即可上菜。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

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  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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