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View All / 輕鬆上菜
麻婆豆腐

麻婆豆腐

老饕到餐館必點的一道菜，麻辣鮮香，拿來配飯也是相當對味，簡單又開胃的白飯殺手就屬它了

NT$169
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Description

份量：約3 - 4人份

烹飪小教室：

1.起鍋，倒入食用油，油熱後加入蒜末、一半蔥花爆香。

2.加入絞肉拌炒至變色後，加入豆瓣醬，將肉末炒出香氣。

3.加入醬油、少許水翻炒，再加入豆腐拌炒，不要大動作翻動豆腐，用鍋鏟從外向內稍微推一下豆腐即可。

4.將豆腐煮至入味上色後，撒上剩下的蔥末即可起鍋。

※湯汁份量可依個人口味調整。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • 大台中地區_萊爾富中縣甲南店自取
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  • Credit Card
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  • Bank Transfer
  • Tcat (Collect on Delivery)
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