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麻油雞

麻油雞

傳承古早味的麻油香配上鮮嫩的雞腿肉
這個寒冬絕對要來上一碗熱騰騰的麻油雞才對味

雞肉淨重:400g / 800g


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Description

份量:約1-2人份、3-4人份

烹飪小教室:

烹飪前請先將雞肉用熱水川燙約3-5分鐘後,撈出備用

1.起鍋,倒入香油轉中火,油熱後加入薑片爆香至薑片呈現微捲曲狀(5-10分鐘,過程中需稍微翻動避免焦掉
2.
加入雞肉拌炒至雞肉表面
稍有焦色
3.
倒入約100cc的米酒後快速翻炒約30秒,再將剩餘的米酒
麻油、紅棗全數加入。

4.蓋上鍋蓋轉大火煮滾。
5.
水滾後依個人口味加入鹽巴、枸杞調味,並繼續悶煮約20分鐘或40分鐘(前者較有嚼勁,後者較軟

 

🙌免採買、免切洗備料,節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮,才能煮出食材美味。

🍳跟著烹飪小教室教學,輕鬆變大廚。

📌保存方式:蔬菜類冷藏、肉品冷凍。

 

★產 地:台灣

本產品已經裁切清洗,並密封包裝。

餐點需加熱烹調後才能食用,切勿生食。

Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • Tcat - Refrigerated (Collect on Delivery)
  • 大台中地區_萊爾富中縣甲南店自取

Payment Options

  • Cash on Delivery
  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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