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View All / 輕鬆上菜
麻油雞

麻油雞

傳承古早味的麻油香配上鮮嫩的雞腿肉
這個寒冬絕對要來上一碗熱騰騰的麻油雞才對味

雞肉淨重：400g / 800g

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Description

份量：約1-2人份、3-4人份

烹飪小教室：

烹飪前請先將雞肉用熱水川燙約3-5分鐘後，撈出備用。

1.起鍋，倒入香油轉中火，油熱後加入薑片爆香至薑片呈現微捲曲狀(約5-10分鐘，過程中需稍微翻動避免焦掉) 。
2.加入雞肉拌炒至雞肉表面稍有焦色。
3.倒入約100cc的米酒後快速翻炒約30秒，再將剩餘的米酒、麻油、紅棗全數加入。

4.蓋上鍋蓋轉大火煮滾。
5.水滾後依個人口味加入鹽巴、枸杞調味，並繼續悶煮約20分鐘或40分鐘(前者較有嚼勁，後者較軟) 。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

Additional details
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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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